Saturday, October 23, 2010

Witches Soul Cakes

1 1/4 cup whole wheat flour 2 cups white flour 3/4 cup stardust (sugar) pinch of charged earth (salt) 2 1/2 t. baking powder 2 1/2 cup oats 1 cup dried beetle (cherries) 2 1/2 sticks of butter 2/3 cup buttermilk Cut butter into dry ingredients, add buttermilk Lightly mix, roll out, cut into cakes, brush tops with more buttermilk and sprinkle with sugar, bake 350* for 20 to 30 minutes
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